Recipes

Irish Potato Cakes (Boxty) with Smoked Salmon and Herb Sour Cream. An Irish traditional favourite that you can dress up any way you like!

Caramel Apple Muffins. Easy to make, with little pockets of oozing caramel baked right in beside chucks of sweet apple. Perfect for a weekend brunch.

Pineapple Salsa on Lemon Paprika Grilled Chicken. A summer-fresh, quick, healthy and delicious meal you’ll want to make all season long.

Apple Cobbler, the new fashioned way! Preparing and partially cooking the delicious apple filling really speeds up the cooking time.

Cheddar Ham Potato Cakes – a leftover recipe winner! Leftover baked ham and mashed potatoes with cheddar cheese that’s great for dinner or for brunch with fried eggs.

Chili Lime Sticky Crispy Chicken Wings. Juicy wings with a warmly spiced crispy coating that get tossed in a tangy, sweet, spicy glaze. So very delicious!

St. John’s Stout Stew. The perfect St. Patrick’s Day meal with local root vegetables and a gravy enriched with Yellowbelly Brewery’s St. John’s Irish Stout!

Aunt Aggie’s Peanut Butter Cookies. A half century old family recipe for the perfect peanut butter cookie; soft chewy and full of peanut butter flavour.

Baked Cod with 5 Beans and Chorizo. If you’re trying to eat more fish, this baked cod recipe is a delicious way to do it because it balances healthy fish and beans with spicy, flavourful chorizo sausage.

Pecan Pineapple Carrot Cake with Vanilla Buttercream Frosting. My favourite version of carrot cake featuring a moist spice cake base with sweet golden pineapple and crunchy pecans. I love to make an Italian buttercream frosting for this cake instead of the traditional cream cheese frosting.