Recipes

Fish and Brewis. A very old traditional Newfoundland recipe made from hard tack and salt cod. It’s still an incredibly popular dish year round as well as at the holidays like Easter, Good Friday and Christmas Eve.

Moroccan Meatball Stew. This is a real feast for the senses; not only incredible flavour, but the heavenly scent of this cooking is worth the effort alone.

Gluten Free Chocolate Cake with Irish Cream Whipped Cream. Perfect for celebrations, nobody will care that it’s gluten free. It’s deep chocolate flavour and melt in your mouth texture will satisfy all chocolate cravings. [wprm-recipe id="19834"]

Braised Beef Tomato Barley Soup. A hearty and healthy comfort food soup that starts like a stew to maximize the delicious natural flavour of the beef and the veggies.

Skor S’mores Cupcakes. From the imagination of my 16 year old daughter, these cupcakes have all the flavour you’d expect from your favourite S’mores treats… probably more!

Irish Stew. An old fashioned favourite with a step by step recipe to make it even more flavourful! This is comfort food at its very best.

Partridgeberry Apple Cheesecake. Cranberries can easily be substituted for Newfoundland favourite partridgeberries (lingonberries) in this easy cheesecake. Originally published March 2008. Credit for this Partridgeberry Apple Cheesecake goes to Spouse, who has been in the kitchen for the past day or so making desserts for a school function this evening. Actually, I have been quite …

Irish Potato Cakes (Boxty) with Smoked Salmon and Herb Sour Cream. An Irish traditional favourite that you can dress up any way you like!

Caramel Apple Muffins. Easy to make, with little pockets of oozing caramel baked right in beside chucks of sweet apple. Perfect for a weekend brunch.

Pineapple Salsa on Lemon Paprika Grilled Chicken. A summer-fresh, quick, healthy and delicious meal you’ll want to make all season long.