Recipes

Quick & Easy Homemade Butter Chicken. A simplified version of the Indian take-out classic Butter Chicken; deeply flavourful, rich and spicy without an overwhelming amount of heat.

Honey Oat Bran Bread – a delicious home-made bread, lightly sweetened with honey and with the wholesome flavour of oats; makes a terrific sandwich loaf.

Blueberry Lemon Drizzle Cake. I use the poke cake method to soak the tangy lemon glaze right through the cake, adding moistness and a burst of fresh flavour.

Vanilla Mango Jam, a very simple but elegant little jam that’s perfect with scones and cream for teatime or as the filling for a special cake.

Coconut Cream Cheesecake. The ultimate indulgence for coconut lovers with toasted coconut in the crust & in the cheesecake batter for full coconut flavour! I’d planned to develop a recipe for Coconut Cream Cheesecake for a quite a while now but never got around to it until this week. The inspiration, or maybe just the …

Banoffee Pie. A dessert favourite in the UK. This luscious banana, caramel toffee, cream, graham cracker crust delight will have everyone at the table asking for seconds. Better make two!

A Peanut Butter Sriracha Bacon Cheeseburger combines sweet, salty smoky & spicy flavours into a taste explosion of a burger. There’s really nothing like it! 

Walnut Brownie Cookies. An easy to prepare cookie that has the great flavour of a delicious walnut brownie. Also very good with pecans instead of walnuts.

Double Crunch Popcorn Shrimp with Chili Lime Dipping Sauce. Party finger food that your guests will remember! Tender shrimp morsels with tons of crunch!

Spanish Torrijas with Creme Anglaise. Spain’s answer to French Toast, often served at Easter. The egg mixture used for soaking the bread is turned into a beautiful creme anglaise serving sauce. A decadent and delicious Easter brunch!