Recipes

Cajun Scallops Puttanesca. These are a few of my favourite things. A spicy fusion of Italian and Louisiana cuisines.

Bumbleberry Crumble Pie is a mix of leftover frozen fruits and berries leftover from other baking projects and smoothie making turned into a scrumptious pie. This Bumbleberry Crumble Pie is an appropriate dessert for this time of year when Spring has finally sprung and thoughts turn to Spring cleaning, including your freezer. If you’re like …

Roasted Tomato Fennel Soup. This elegant but simple soup is a perfect first course at a dinner party or just a great weekday lunch addition. Great anytime that simple but delicious fits the bill.

Mississippi Mud Cake. A southern favourite that’s easy to make from scratch and is popular with kids of all ages. Chocolate cake, marshmallow and a sweet chocolatey glaze. What’s not to love?

Pulled Chicken Sandwiches. Braised in apples, onions and spices to form its own BBQ sauce, then served with freshly pickled, peppery red onions. A great recipe for game days, casual parties and any time you need to feed the crowd.

Irish Cream Nanaimo Bars – one of Canada’s favourite tipples meets one of the country’s iconic cookie bar treats. An absolute must-have for the Holiday freezer!

Corned Beef & Cabbage Egg Rolls. A delightfully playful and delicious party food idea for St. Patrick’s Day and well beyond. A sure crowd pleaser!

Plum Tart. Simple is almost always best & this plum tart is a prime example. A few simple ingredients atop a sour cream crust. What could be better?

Fish and Brewis. A very old traditional Newfoundland recipe made from hard tack and salt cod. It’s still an incredibly popular dish year round as well as at the holidays like Easter, Good Friday and Christmas Eve.

Moroccan Meatball Stew. This is a real feast for the senses; not only incredible flavour, but the heavenly scent of this cooking is worth the effort alone.