The Best Food & Photos from my family kitchen in St. John's, Newfoundland.
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Latest Recipes
- Honey Dijon Garlic Chicken Breasts
- The Best Pecan Pie Bars. So easy to make!
- White Velvet Cake
- Creamy Garlic Scallop Spaghetti with Bacon
- Quick Fruit Cobbler
- Stuffed Chicken Thighs with Mozzarella Prosciutto & Quick Tomato Sauce
- Cheese and Herb Scones & Breakfast Sandwiches
- Copycat Old Bay Seasoning. A No Sodium Version
About Barry
Hi, I'm Barry. I'm Dad to 2 amazing kids, author of 5 best-selling cookbooks, a freelance food writer & full time blogger. My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 19 years. Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen!
Buy my Cookbooks on Amazon!
In response to overwhelming requests from his fan base around the world, bestselling home cook and food blogger Barry Parsons has compiled his ultimate collection of cookie recipes.