20 flavour filled recipes for pasta salads & potato salads that all make terrific additions to summer barbecue dinners or with leftover cold cuts any time!
Rum Raisin Fruitcake – a simplified recipe for your choice of a a spiced or un-spiced cake, featuring no other fruit than raisins, which have been soaked overnight in rum.
Newfoundland Raisin Bread. A traditional sweet bread made in Newfoundland families for generations. It’s delicious fresh or toasted or turned into French toast with a drizzle of molasses.
This oven braised Apple Barbecue Pulled Pork makes beautiful sandwiches, nachos or even pulled pork pizza. A link to our Apple Fennel Coleslaw is included.
Blueberry Cream Puffs. An easy, luscious blueberry compote is swirled into vanilla whipped cream and liberally stuffed into crispy choux pastry shells.
Walnut Oh Henry Bars. A scrumptious no-bake cookie bar with a caramely, nutty centre sandwiched between graham crackers and topped with sweet vanilla buttercream frosting.
Brown Sugar Shortbread Caramel Bars. Simple brown sugar shortbread crumble filled with a soft caramel centre. Simple but oh so deliciously addictive.
Crispy Baked Maple Sriracha Wings. Forget the fryer! You’ll never miss it when you try these oven baked, crispy coated chicken wings that get tossed in a simple, sweet, sticky, spicy, maple sriracha glaze.
Best Pork Tenderloin Recipes. From Boneless Ribs to sensasional stir frys, here are our favourite ways to serve this economical, tasty cut of pork. I’ve written before that I believe pork tenderloin is a much underused protein. For quick easy dinners, it can’t be beat. Just last week we had a family BBQ where we …
Unicorn Farts, a close cousin to no bake Moose farts but with white chocolate chips on the inside and brightly coloured sprinkles on the outside! Perfect for kids parties year round.
Maple Apple Cheesecake. The very best creamy vanilla cheesecake gets topped with a simple compote of apples, spices and maple syrup.