Chinese Chicken Balls, Takeout style.

May West Cake. Based on the classic Canadian snack cake. A light moist white cake filled with creamy vanilla buttercream frosting and covered in a thin layer of chocolate. I cannot remember a time when Vachon brand, May West snack cakes were not on the store shelves here in Canada. They have been a favourite …

Easy Korean BBQ Short Ribs. An unusual secret ingredient produces velvety tender restaurant style beef short ribs. Just a few common ingredients yield sweet stucky, smoky, delicious ribs.

Brown Sugar Fudge. This recipe uses an old fashioned method and just a few ingredients to produce a creamy caramel flavoured fudge you’ll absolutely love.

Curry Chicken Salad with apricots and walnuts. A bright, intensely flavourful twist on good old chicken salad! Delicious on sandwiches or as the star of a dinner salad.

Chocolate Fudge Cake with Chocolate Truffle Dipped Strawberries. An easy one-bowl chocolate cake recipe covered in fudge frosting & topped with luscious chocolate truffle dipped berries!

Warm Honey Dijon Potato Salad. Add plenty of flavour to plain potatoes with this simple quick side dish to serve with chicken, beef, pork or fish.

Jam Filled Vanilla Buttercream Cupcakes. Beautifully tender vanilla cupcakes with jam filled centres and topped with creamy vanilla buttercream frosting.

Smoked Paprika & Cheddar Burgers. Thick and juicy cheddar burgers with the complimentary flavours of smoked paprika, roasted garlic and little pockets of melting cheese cooked right inside.

Brioche Toutons with Blueberry Honey Sauce. Just 3 simple ingredients make this quick and easy blueberry honey sauce to top warm brioche toutons for brunch or atop good vanilla ice cream for dessert. Originally published August 2010. Here’s a very successful experiment that I tried last week when making brioche for a bread pudding I …

Buffalo Wing Pizza. Possibly the ultimate Super Bowl Party food!  All the great flavour you would expect from Buffalo wings in a delicious crispy crust pizza with grilled chicken, hot sauce blue cheese and mozzarella. Originally posted June 23, 2010. I’ve tried many recipes for pizza dough over the years. Even making thousands of pounds …