Tee Vee Cookies. Inspired by a local favourite from my childhood. I think they are Newfoundlands version of the British Jammie Dodger! This is another recipe that I’ve been wanting to develop for a while now. Once again they are inspired by a favourite Purity Factories cookie. Purity is a venerable brand in Newfoundland who …
Espresso Chocolate Chip Cookies. A decidedly adult flavoured chewy double chocolate cookie that can be kid friendly too. Tips for freezing too. Originally published Dec 2009. Spouse came up with this great twist on a double chocolate cookie. Some instant espresso powder added to the recipe really elevates this to a great cookie. The dough …
Honey Dijon Garlic Chicken Breasts. Boneless skinless chicken breasts quickly baked in an intensely flavoured honey, garlic and Dijon mustard glaze.
Chewy Gingerbread Cookies have a bit more personality than plain ginger snaps. Soft, chewy, fragrantly aromatic and utterly addictive; a gingerbread lovers dream.
Nanaimo Bars – building a better version. Try this revamped version of the classic Canadian treat with a more substantial base layer and an improved filling.
Coconut Cream Cheesecake Cupcakes – at only 224 CALORIES EACH, these delectable mini cheesecakes are exactly the same as our full sized Coconut Cream Cheesecake, except in a smaller, portion controlled size.
Easy French Onion Risotto. This video recipe dispels the myth that risotto is difficult to prepare. A little time and patience are all that’s needed and practically no skill at all.
Mice Cookies. These no-bake peanut butter and chocolate confections are a sure fire hit with kids of all ages.
Ginger Raisin Cake Bars are so easy to make, so moist and so warmly spiced, with just a skim of sweet vanilla glaze.
Maraschino Cherry Almond Pound Cake. Featuring cream cheese and finely ground almonds in the batter for a naturally delicious flavour combination.
Newfoundland Date Crumbles (or Date Squares) is a recipe every local family knows and loves. The secret is having the right proportion of butter in the crumble and this recipe gets it just right.