Peri Peri Sauce for Portuguese Chicken or Grilled Shrimp
Peri Peri Sauce. Garlicky, spicy, lemony, tangy and utterly addictive. This bright, fresh, fully-flavoured version hits all the right notes.
Peri Peri Sauce. Garlicky, spicy, lemony, tangy and utterly addictive. This bright, fresh, fully-flavoured version hits all the right notes.
This black and white cheesecake is inspired by the famous cookie. I think it looks so much more elegant than marbling the chocolate and vanilla together.
Dijon Chicken Linguine with Crimini Mushrooms and Toasted Almonds. A simple delicious chicken and pasta dish with a creamy Dijon sauce. Good for both quick and easy meals or an impressive dinner party dish.
Marshmallow Cookie Bars. Easy to make in any flavour you like. The shortbread cookie bottom gets topped by a homemade marshmallow layer made from your favourite flavour of Jello!
Lemon Herb Grilled Chicken with Spicy Roasted Red Pepper Sauce. Simply marinated grilled chicken breasts with easy to prepare roasted red pepper sauce.
Ballpark Samoa Bars. A new take on delicious caramel samoa bars that replaces the toasted coconut with favourite ballpark snacks, peanuts and pretzels.
Orange Beef with Cashews. Here’s another quick cooking, flavourful meal the whole family will love and ready on only about 20 minutes!
Apricot Hazelnut Pound Cake. A favourite old fashioned pound cake recipe gets a delicious update with the addition of crunchy toasted hazelnuts and sweet dried apricots.
Rock Recipes most popular recipes from over a decade; since 2007. Here’s a 2019 UPDATE of our 25 most popular recipes out of over 1700 posted to date.
Blueberry Eton Mess. A simple but luxurious dessert made from a quick cooking blueberry compote, crispy baked meringue and vanilla whipped cream.
Roasted Tomato Fennel Lobster Bisque. An elegant yet simple to make soup that makes an impression as an appetizer or as an elegant lunch. Originally published march 2012. When developing the recipe for this lobster bisque with roasted tomato and fennel, I was reminded of the first lobster bisque I ever tasted. It was served …