Chocolate

Mississippi Mud Cake. A southern favourite that’s easy to make from scratch and is popular with kids of all ages. Chocolate cake, marshmallow and a sweet chocolatey glaze. What’s not to love?

Irish Cream Nanaimo Bars – one of Canada’s favourite tipples meets one of the country’s iconic cookie bar treats. An absolute must-have for the Holiday freezer!

Gluten Free Chocolate Cake with Irish Cream Whipped Cream. Perfect for celebrations, nobody will care that it’s gluten free. It’s deep chocolate flavour and melt in your mouth texture will satisfy all chocolate cravings. [wprm-recipe id=”19834″]

Skor S’mores Cupcakes. From the imagination of my 16 year old daughter, these cupcakes have all the flavour you’d expect from your favourite S’mores treats… probably more!

Raspberry Chocolate Paris-Brest. a.k.a Cream Puff Wheels. Made from choux pastry, these culinary cousins of profiteroles or cream puffs get filled with raspberry whipped cream and topped with rich chocolate.

This black and white cheesecake is inspired by the famous cookie. I think it looks so much more elegant than marbling the chocolate and vanilla together.

Ballpark Samoa Bars. A new take on delicious caramel samoa bars that replaces the toasted coconut with favourite ballpark snacks, peanuts and pretzels.

Donuts, Glazed or Filled. A great basic recipe for yeast raised doughnuts that you can experiment with to try different fillings or glazes.

Chocolate Kamut Granola, or use rolled oats instead. An incredibly delicious homemade granola that’s a little bit wholesome and a little bit decadent!

Chocolate Stout Cake with Irish Cream Truffle Filling & Chocolate Whisky Glaze. The ultimate dessert indulgence for St. Patrick’s Day with not one, but three boozy nods to the Emerald Isle.