Lemon Berry Angel Food Shortcake. A light as air cake served shortcake style with fresh berries and cream. The perfect light dessert, particularly after a heavier meal.
Apple Almond Sage Stuffed Pork Chops – Delicious succulent stuffed pork chops with an old fashioned baked crusty bread stuffing that has the added deliciousness of fresh thyme, almonds and apples.
Raspberry Lemon Buttercream Cake. A real old fashioned lemon scratch cake filled with delicious raspberry compote and frosted with a tangy lemon buttercream icing. A great celebration cake.
Brown Sugar Balsamic Glazed Chicken. Easy to prepare, this chicken is great with garden salad or even better as the base for an amazing club sandwich.
Strawberry Pear Galette – a quick & easy last dessert idea that’s made even easier with frozen puff pastry. Switch the combination of fruits and berries for any combination you like.
Pork Chimichangas with Avocado Pineapple Salsa. Turn leftover grilled or roast pork into a completely different and totally flavourful meal the next day. Your family will learn to love these leftovers!
Buttermilk Chive Biscuits. A great side dish for soups and stews with a fresh herbal burst of flavour.
This Chocolate Banana Cake is a terrific recipe to use those always present brown speckled over ripe bananas on your counter in an easy to make, delicious dessert.
Scallops Benedict with Brown Butter Hollandaise on Chive Buttermilk Biscuits. An indulgent dish fit for for any celebration from birthdays, to Easter to a fancy wedding day brunch.
Rum Mango Barbecue Sauce. A deliciously different barbecue sauce with tropical flavours that work incredibly well with chicken and pork.
Smoked Paprika and Balsamic Steak with Garlic Herb Butter. An amazingly flavourful simple marinade plus melting garlic herb butter make this a truly indulgent steak. It’s ideal for your summertime celebrations, especially Father’s Day.