Espresso Chocolate Chip Cookies. A decidedly adult flavoured chewy double chocolate cookie that can be kid friendly too. Tips for freezing too. Originally published Dec 2009. Spouse came up with this great twist on a double chocolate cookie. Some instant espresso powder added to the recipe really elevates this to a great cookie. The dough …
Honey Dijon Garlic Chicken Breasts. Boneless skinless chicken breasts quickly baked in an intensely flavoured honey, garlic and Dijon mustard glaze.
Chewy Gingerbread Cookies have a bit more personality than plain ginger snaps. Soft, chewy, fragrantly aromatic and utterly addictive; a gingerbread lovers dream.
Nanaimo Bars – building a better version. Try this revamped version of the classic Canadian treat with a more substantial base layer and an improved filling.
Coconut Cream Cheesecake Cupcakes – at only 224 CALORIES EACH, these delectable mini cheesecakes are exactly the same as our full sized Coconut Cream Cheesecake, except in a smaller, portion controlled size.
Easy French Onion Risotto. This video recipe dispels the myth that risotto is difficult to prepare. A little time and patience are all that’s needed and practically no skill at all.
Mice Cookies. These no-bake peanut butter and chocolate confections are a sure fire hit with kids of all ages.
Ginger Raisin Cake Bars are so easy to make, so moist and so warmly spiced, with just a skim of sweet vanilla glaze.
Maraschino Cherry Almond Pound Cake. Featuring cream cheese and finely ground almonds in the batter for a naturally delicious flavour combination.
Newfoundland Date Crumbles (or Date Squares) is a recipe every local family knows and loves. The secret is having the right proportion of butter in the crumble and this recipe gets it just right.
Dark Fruitcake Cookies. The flavour of a traditional molasses and spice dark fruitcake, translated into a crispy, chewy cookie. Even self professed fruitcake haters loved these!