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Author: Barry C. Parsons
One wife, two kids, one mortgage, perennial student and life long food obsessive.
Cranberry Peach Chutney
Roasted Red Pepper Hummus
Top New Recipes of 2019
Pineapple Oat Bars
Vanilla Fudge Sandwich Cookies
Orange Pineapple Crumble Bars
Sesame Wafer Cookies
Martha's Cherry Almond Clafoutis (...no not that Martha!)
Phyllo Curry Chicken
Grilled Chicken Parmesan Flatbread Sandwiches
Chorizo Hash Browns with Spicy French Toast
Ice Cream Whoopie Pies
Date Coffee Cake with Chocolate Chip Streusel
Caramel Corn Chocolate Chip Cookies
Shrimp Cocktail Quiche
Orange Almond Cookie Bars
Turkey Bacon Tomato Soup
Chocolate Caramel Walnut Banana Waffles
Chocolate Pavlova Cake
Almond Chicken with Sweet and Sour Cherry Sauce
Apple Napoleons
Apple Crumble Cookies
Newfoundland Cod with Olives and Sundried Tomatoes en Papillote
Tasty Tandoori Grilled Chicken with a Twist
Quick BBQ Chicken Tortilla Pizza
Grilled Scallops with Lemon Basil Mayo on D'Italiano Brizzolio Hamburger Buns
Cedar Planked Salmon Burger on D'Italiano Herb & Garlic Hamburger Buns
Top 10 Cookie Recipes of 2017...so far!
The Red Hot Dog!
Easy Curry Chicken Burgers on D’Italiano® Crustini Buns
Seafood Marinara Sandwiches on D'Italiano Herb & Garlic Hamburger Buns
Scallops au Gratin with Jarlsberg Cheese
Grilled Cranberry Panini with Leftover Easter Turkey
Smoked Paprika Fried Chicken Club Sandwich on Ben's Honey Wheat Bread
Shortcut Monte Cristo Sandwich on Ben's Honey Wheat Bread
Ham Omelet Grilled Cheese Sandwich - on Ben's Honey Wheat Bread
Pulses Recipe Roundup for Global Pulse Day
Easy Beef Bourguignonne Pot Pie in Corningware Meal Mugs
Penotti Surprise Cookies
Down on the Farm - my visit to a Canadian chicken farm.
Steak & Eggs Breakfast Sandwich for World Egg Day
Crispy Cod Nuggets in The Philips Airfryer
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Our History - 13 Years of Rock Recipes
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